Nasi Biryani Dum Mutton

My venture into the Biryani territory has never been adventurous. So far, my most distinct memory of a good biryani would be the one at Shami Banana Leaf Delights located at Northpoint, Yishun. Now, what would Biryani Dum Mutton mean? I hardly think its your typical biryani found at the local coffeeshop, but from what I discovered, it is actually biryani with the mutton meat cooked inside. Just imagine, the flavoursome juices of the meat flowing through the fragrant basmanti rice. Mmmmm!

Generous portions of surprisingly soft mutton pieces!

Lovingly, the mutton meat in the Biryani was tender, leaving a wonderful hearty feeling in each bite. If you prefer chicken over mutton, there is always the Nasi Biryani Dum Ayam, although they don’t cook it together with the rice. The biryani was not overly laden with spices and herbs. Instead, each spoonful of the rice was just right with a hint of saffron in it. The generous Achar (pickled vegetables) was also an ideal compliment to the meal.

Still, where are my papadums and cashew nuts (more often than accompanied in the rice)?

Price for Nasi Biryani Dum Mutton - $5.00

View Full Album

Turtle Eggs – That’s a lot of yolk.

Honestly, I can’t comprehend the fact that in the past 2 months, my family has visited the same restaurant/shop/little shop/cafe for at 3 times just to savour the house’s Herbal Turtle Soup. And what’s more convenient is that the shop is just a stone’s throw away from my house in little Singapore.

The little abode of Wild Turtle Soup strikes anyone looking across the street with its obvious red signage and it is hard to miss. Just situated across Sembawang Shopping Centre, I believe anyone would find it easily.

Herbal Turtle Soup – Herby, Nourishing, Soft, Tender, Delicious.

These days, its getting harder and tougher to find Turtle Soup in Singapore. And that’s not to mention good quality Turtle Soup. So I must say that this shop serves up one of the best so far. If I am not wrong, my distant memory recalls another shop somewhere in Hong Lim Complex Hawker Centre but that is so long ago (precisely proving my point of this particular scarcity in the nation)

Straight to the point, the Herbal Turtle Soup is savoury with a decent amount of turtle pieces served. There is a strong herbal flavour and it could do with a dash of pepper. The meat is not overcooked and the best parts come from the jelly like cartilages, so grab them when no one is looking. What’s best is that once you run out of soup, you can ask for refills (though I never ask more than once, don’t want anyone to think I am a glutton, even though my stomach longs for it so)

Price for Herbal Turtle Soup (Medium) - $24.00   Rating – 4/5

Turtle Eggs – the ones in the shell and cost $1 per piece!

My family was lucky today as the almost invaluable turtle eggs were being sold today. A somewhat rare commodity as not every turtle bears the “gold”. However, today’s serving was rather disappointing as the egg yolk was hard and tough on the inside. A too obvious sign that they were overcooked. Feedback was duly given of course but it will still be a good idea to remind them again if you visit. No point wasting such jewels.

Price for Yellow Eggs (Medium Serving) - $6.00

Price for White Eggs - $1.00 per piece

Traditional Yam Rice

Ok, for gosh’s sake if you really want to enjoy the Turtle Soup meal, order the Yam Rice. Unless you are

1. On a diet
2. Unable to consume yams, prawns or garlic
3. Really a lover of white rice and cannot live a day without a grain of it in the mouth.

If you think you can eat 2 bowls, ask for 2 bowls in advance. I had a little trouble the other day when they ran out of Yam rice and had to struggle incoherently with my chopsticks to dip into the plain old white rice. 

Ngoh Hiang – Deep fried stuffed beancurd skins – Now these are GOOD!

Ok Ok, I discovered another gem amongst the rocks for this dish. The Ngoh Hiang served here are handmade, crisply fried and served excellent with a saucer of plum sweet sauce. These are the true go-getters and bound to vanish almost instantly. Crispy on the outside, soft and juicy on the inside. Yummy!

Price for Ngoh Hiang (Small) - $6.90    Rating - 4.5/5

I seriously don’t need to explain this to you, do I?

King of Chilli Chop Fish Head – Do not ask me why this is the name.

Last but not least item on review today is the KING OF CHILLI CHOP FISH HEAD. A peculiar name, yet strangely suiting towards the dish. Song He Fish Head is served up in a wild mix of chilli, olives, salted soy beans, herbs and more stuff which I cannot name. The fish is steamed without it being too soft nor too tough and the savoury sauce gives that wonderful kick to each taste.

If you think you would enjoy this, go ahead and get one. I know I loved it.

Price of King of Chilli Chop Fish Head - $10.00    Rating – 3.5/5  

Another random flower I took a shot of.

Well to sum things up, for a family of 3, we spent an amount of $72.44 but that’s also considering the fact that we are big eaters. So be prepared to shell out (no pun intended on the tortoise) a bit of cash, but hey it should definitely be cheaper than visiting some high end cantonese restaurant down orchard road.

A lovely place for some good ol’ home cooked food and turtle soup. Now where else can I find Turtle Soup in Singapore?

Wild Turtle Soup , Opposite Sembawang Shopping Centre. Address : 20 Jalan Tampang

Our attachments in this world
Can we truly bear to let go?
Like the missing pages from the torn book,
And the willow shedding its tears

Each life around is purposeful
Yet each life around vanishes so easily
How the children wail
How the dogs lament.

What day of age is it today
That mankind's memory of
Time and honour is lost.

What can be done?
Oh how the dogs cry!

Butter and Sugar Thosai

Honestly, I have lived in the Northern part of Singapore for almost 10 years and never once did I discover and savour the excellent Roti Pratas and Thosais served at D’ Rubinah Restaurant.

Well, my conquest to discovery was nothing but a mere chance that after a magnificent dinner at Aston’s Specialties, I wanted to have dessert which was cheap yet good. Looking past the all popular Japanese Sweet Shop “Ministry of Food”, and the usual Kopitiam, my buddies and I went scouting the area around Sembawang Shopping Centre.

I don’t know how much we can eat but that sudden urge for Roti Pratas started to emerge. I have often noticed D’ Rubinah Restaurant and I do know they serve Pratas and Thosais, but never did I imagine it would be that good and almost comparable to the masters of the dish located in Little India and various parts of Singapore.

The order of Butter and Sugar Thosai proved that pancakes do go well with Indian spices and dips, Asian Style. I particularly enjoyed the crispy portions of the Thosai and once the butter and sugar kicked in, together with the all savoury Dahl, mmmm – Fabulous.

Butter and Sugar Thosai : $1.50 per pc     Rating : 4/5

Paper Thosai – Extremely Crispy and Fragrant

Now the Paper Thosai and its cousin the Roti Tissue are perhaps some of the more newly created varieties. Once again, I have noticed the emergence of these two types of servings but I have yet to try them out until now (Gawd…what have I been missing out in life!).

So for me, the freshman at trying out Paper Thosai and Roti Tissue, I must say both of them were very good. Perhaps I merely bought it out of sheer fancy, but it is without doubt bound to raise a solid discussion over the table on how one could use them as Party Hats – only edible.

The Paper Thosai is just like any other ordinary Thosai except with it being very very very very crispy. Did I say “very” 4 or 5 times? I don’t know how other places serve it but for my first time, this is one dish that deserves a 4 out of 5.

Paper Thosai : $2.50     Rating : 4/5

Roti Tissue – Sweet, Crispy, Delectable

Roti Tissue, as the name suggest is made from Tissues. Just joking. But the normal prata dough (or maybe it is even some sort of secret recipe) has been stretch to its limits that it is almost translucent. Without doubt it is crispy, but the more surprising factor comes from the sweet drizzle of honey/corn syrup all over it.

Once again pair it with your dish of fish curry and I am sure you are bound to say, “Sugar and Spice is Everything Nice”

Roti Tissue : $2.50    Rating : 3.5/5

Freshly Made Garlic Naan

I seldom go after Nuns Naans as the ones I have found (maybe I am just unlucky) are usually premade and cold. What impressed me for the Garlic Naan served here is that the moment the dish arrived at our table, the fragrant whiff of warm garlic tingled our noses.

The presentation of the Naan being toasted a lovely brown only served to make my mouth water even more! Mmmmm, I am tingling with excitement!

However, I must add that the dips accompanied are not really spicy enough – so please, a little more spice in my life? Please?

Garlic Naan : $2.50      Rating : 3.5/5

Milo Dinosaur – Rawr!     

Now come on, which journey to your local coffeeshop will be complete without the traditional Milo Dinosaur. For all out there who are still living in the Dinosaur era or have yet to discover this little concoction, Milo Dinosaur is as the name suggest Milo (a chocolate drink) served iced and with Milo Powder heaped generously on the top.

Hmmm, but I do wonder why my Milo Dinosaur had that little hint of ginger sweetness…

All in all, D Rubinah Restaurant is certainly one place you won’t want to miss out if you are in the Northern/Sembawang Area. I know there are the more famous ones such as Prata King and its competitors located around the Thomson Area, but hey if you have the craving for good Indian food, why not try out D Rubinah’s

Nearest Landmark : Sembawang Shopping Centre. Restaurant is located next to Caltex Petrol Station.